Loaded with fresh veggies and dressed up in red chili powder, salt, and tangy lime juice, this healthy recipe has a magical combination of flavours and textures. It can be enjoyed as a light lunch and this versatile salad can be easily adapted to the ingredients you have on hand.
Preparation time: 10 minutes
Cooking time: 10 minutes
Makes: 1 serving
Ingredients
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½ cup sprouted mung beans
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1 small tomato, diced e 1 small red onion diced e ¼ cup fresh sweet corn
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¼ cucumber, peeled and diced
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¼ cup carrots, grated
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½ tablespoon fresh lime juice
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¼ teaspoon Kashmiri red chili powder
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Salt to taste
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¼ teaspoon chat masala (optional)
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10-15 coriander leaves, finely chopped
Instructions
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In a medium bowl add sprouted mung beans, tomatoes, red onion, corn, cucumber, and carrots.
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Add red chili powder, salt, and chat masala.
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Pour the lime juice and mix well. Garnish with cilantro.
Nutritive value per serving
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Calories: 205 kcal
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Protein: 15 g
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Carbohydrates: 42 g
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Fat: 5 g
