Horiatiki salad or village salad or Greek salad is a very humble dish that uses fresh and simple ingredients.
Preparation time: 10 minutes
Makes: 1 serving
Ingredients
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1 tomato, cut into 8 pieces
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1 red onion, thinly sliced
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¼ teaspoon dried oregano e ½ green capsicum
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½ cucumber
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10-12 black olives
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1 teaspoon olive oil
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1 tablespoon width feta cheese block
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Salt, as per taste
Method
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Wash and dry all vegetables
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Cut tomatoes into wedges and add in a bowl.
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Add onion slices and oregano and salt. Mix to combine.
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Add capsicum, cucumber and olives. Mix to combine.
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Just before serving, add the feta cheese block on top and drizzle with olive oil.
Note: Add tomatoes in room temperature form to encourage the juices to release, give the tomatoes and occasional stir while resting
Nutritive value per serving
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Calories: 200 kcal
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Protein: 6 g
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Carbohydrate: 17 g
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Fat: 10 g
