This Cobb salad is easy to assemble but sure looks stunning when served. Everything about this salad is good! This protein-packed salad is a meal in itself loaded with crisp lettuce, juicy tomatoes, boiled eggs, creamy avocado and crumbled feta cheese.
Preparation time: 15 minutes
Cooking time: 20 minutes
Makes: 1 serving
Ingredients
-
2 hard-boiled eggs
-
30 g paneer made from cow’s milk
-
30 g lettuce, shredded
-
1 small tomato e 20 g feta cheese e 1 small onion e 1 avocado
-
For the dressing
-
2 tablespoons balsamic vinegar
-
1 tablespoon mustard
-
1 garlic clove, finely minced e ¼ cup extra virgin olive oil e ¼ teaspoon salt
-
¼ teaspoon black pepper
Method
-
Boil the eggs and cut them into pieces.
-
Chop the paneer into square shape and roast it turns light brown in colour.
-
Chop avocado, tomatoes and onions lengthwise.
-
On the serving platter, place the shredded lettuce and add the eggs, paneer, avocado, tomato and onion.
-
Transfer dressing ingredients to a blender jar and whisk for a minute
-
Drizzle over salad just before serving and crumble feta cheese on top.
Nutritional value per serving
-
Calorie: 325 kcal
-
Protein: 23 g
-
Carbohydrate: 16 g
-
Fat: 20 g
