Ingredients:
- 30 g almond powder
- 100 ml milk
- 10 g ghee
- 2 drops stevia (sugar substitute)
Method:
- Heat ghee in pan.
- Add almond powder and stir for 2 minutes.
- Slowly add milk to the powder. Cook the mixture for 5 minutes.
- Add two drops of stevia and mix well.
- Serve hot.
