
If the COVID pandemic has been a buzzkill to your long-overdue travel plan then this recipe is for you. Bring home the aroma of the scenic lands of Kashmir and share a hot cup of light, fresh and healthy Kahwa with your dear ones.
Preparation Time: 15 minutes Makes 2 servings
Ingredients:
• 1 tsp green tea
• 3 cups water
• 10-12 strands of saffron
• 112 inch stick cinnamon
• 1 clove
• 1 cardamom crushed
• 112 tsp dried rose petals
• 2 tsp almonds finely chopped
• 1 tsp honey
Method:
1. Heat water in a pan.
2. Add saffron, cinnamon, cloves, dried rose petals and cardamom in water to boil.
3. Let it simmer for 3-4 minutes.
4. Switch off the heat and add green tea to the water.
5. Let the tea steep for 2-3 minutes.
6. Strain the kahwa in 2 cups.
7. Add almond slivers and a few strands of saffron.
8. Add honey if desired and serve hot.
Nutritive value per serving:
• Calories: 77.5 kcal
• Protein: 2.5 g
• Fat: 6 g
• Carbohydrates: 6 g