Kombucha lowers blood glucose level
Kombucha is a sweet, fizzy drink made from bacteria, yeast, sugar, and tea. It is usually a yellow-orange color and has a slightly sour taste. To make kombucha, sweetened green...
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Engineered bacteria can detect cancer DNA
Tumors are sometimes cancerous but this does not mean that tumors and cancers are the same. A tumor develops when a lesion or lump is formed in your body due...
A drink a day may raise blood pressure
Hypertension is defined as blood pressure higher than 140 over 90 mm Hg. The first figure is the Systolic Pressure (120) which is measured as our heart contracts and pushes...
Drinking tea reduces osteoporosis risk
Tea is a commonly preferred beverage across the world. It contains antioxidants that are beneficial for human health. Research studies have shown that tea consumption prevents the risk of heart...
Spinal cord stimulation for diabetic neuropathy
Diabetic neuropathy is a condition of Diabetes in which the nerves all over the body are affected due to high blood sugar levels. This leads to impaired blood circulation, pain,...
7 Diets Compared
Researchers compared seven diets to identify which could prevent stroke, heart attacks and death in people at increased risk of heart disease. This study was published in the journal BMJ....
Insulin in an Oral Capsule
Recently, a new lipid based oral capsule was developed to administered insulin. The oral delivery system has a protective lipidic cubic phase encased in an enteric capsule which protects the...
Lemon Juice to Manage Blood Glucose Levels
Consumption of specific beverages such as green tea, coffee and lemon juice may help stabilize blood sugar levels, recent research has found. Earlier studies have found that certain foods with...
ICMR-INDIAB-17 study
Non communicable diseases like Diabetes, cancer, cardiovascular diseases (such as heart attacks and stroke), chronic respiratory diseases (such as chronic obstructive pulmonary disease and asthma) are rapidly increasing in India....
Sucralose may harm your gut
Not every sweetener that’s advertised as healthy is actually a better alternative for regular sugar. A recent study published in the journal Journal of Toxicology and Environmental Health has highlighted...
