Gastrophysics and the habit of healthy cooking
“Art is and should be hard to master, but if the craft is hard to get right, then the documentation is probably inadequate.” - Krish Ashok, from his book, “Masala...
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“Art is and should be hard to master, but if the craft is hard to get right, then the documentation is probably inadequate.” - Krish Ashok, from his book, “Masala...
